“SUMMER FRUIT SLUSH”

Scooping up spoonfuls of this tangy fruit slush is a refreshing summertime treat that can be enjoyed by everyone! Follow the easy steps below and you can delight in it too!

Ingredients/Supplies needed:

1 can of mandarin oranges (11 oz., undrained)
1 can of crushed pineapple (8 oz., undrained)
2 bananas, thinly sliced
1 cup of fresh strawberries
1 cup of blueberries
1 cup of lemon-lime soda
1/2 cup of water
6 Tbsp. of frozen lemonade concentrate, slightly thawed
1/2 cup of sugar
A large mixing bowl, serving spoon and knife
(10) 8 oz. plastic cups
A measuring cup

Instructions:

1. Carefully slice the bananas and strawberries into thin pieces. Keep the blueberries whole after you wash and drain them.

2. Combine all the ingredients into the large mixing bowl.

3. Mix everything together well.

4. Take the serving spoon and fill the cups about 1/2 full.

5. Cover the tops of the cups with plastic wrap and put into the freezer.

6. Freeze these for about 4 hours, or until solidified.

7. Take out cups about 30 minutes before ready to serve.

8. Top off your slush with any left over fruit if you like.

During the dog days of summer, a refreshing treat like a fruit slush can really hit the spot!